Food Science
2 breaks
The chemistry happening in your kitchen.
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Why honey never spoils: it isn't the sugar, it's the missing water
Honey is rich, sweet and nutritious, so why don't bacteria and moulds move in? Because microbes need free water, and honey's sugar holds almost all of it…
Why salt makes ice cream freeze: the cold that ice and salt create
Ice is already cold, so why does salt make ice cream freeze? Because salt does not add cold. It stops the ice and water from staying in balance at 0 °C…